Farmer & Farm Women | KRISHI VIGYAN KENDRA, DEOGARH

2018-19

A) Farmers and farm women (on campus)

Thematic Area	No. of Courses	No. of Participants										Grand Total
Thematic Area		Other			SC				ST			Grand Total
		M	F	T	M	F		T	M	F	T	M	F	T
VII. Plant Protection
Others, if any	1	8	0	9	1		0	1	5	1	6	14	1	15
TOTAL	1	8	0	9	1		0	1	5	1	6	14	1	15

B) Farmers and farm women (off campus)

Thematic Area	No. of Courses	No. of Participants										Grand Total
Thematic Area		Other			SC				ST			Grand Total
		M	F	T	M	F		T	M	F	T	M	F	T
I. Crop Production
Weed Management	2	36	7	43	8	2		10	5	2	7	49	11	60
Resource Conservation Technologies	1	8	4	12	–	–		–	15	3	18	23	7	30
Integrated Crop Management	5	52	21	73	19	9		28	33	16	49	104	46	150
Production of organic inputs	1	12	8	20	3	1		4	3	3	6	18	12	30
Others, (cultivation of crops )	1	9	3	12	4	2		6	4	8	12	17	13	30
II. Horticulture
a) Vegetable Crops
Off-season vegetables	1	4	6	10	–	–		–	11	09	20	08	22	30
Nursery raising	1	3	7	10	–	–		–	12	08	20	07	23	30
b) Fruits
Layout and Management of Orchards	1	8	7	15	4	2		6	4	5	9	16	14	30
Cultivation of Fruit	1	6	7	13	2	5		7	4	6	10	12	18	30
e) Tuber crops
Production and Management technology	1	6	9	15	5	2		7	6	2	8	17	13	30
III. Soil Health and Fertility Management
Soil fertility management	1	12	08	20	–	–		–	06	04	10	24	06	30
Soil and Water Conservation
Integrated Nutrient Management	5	80	30		25	15		40				122	28	150
Production and use of organic inputs	2	20	25		10	05		15				45	15	60
Micro nutrient deficiency in crops	2	32	18		05	05		10				35	25	60
Soil and Water Testing	2	31	09		07	03		10				40	20	60
VII. Plant Protection
Integrated Pest Management	6	95	23	118	5	4		9	45	8	53	145	35	180
Integrated Disease Management	3	31	16	47	9	2		11	11	21	32	51	39	90
Bio-control of pests and diseases	1	17	7	24	0	0		0	5	1	6	22	8	30
Others, if any	2	42	7	49	1		0	1	9	1	10	52	8	60
X. Capacity Building and Group Dynamics
Entrepreneurial development of farmers/youths	1	8	3	11	2		1	3	11	5	16	21	9	30
TOTAL	40	512	225	492	109		58	167	184	102	286	828	372	1200

2019-20

Thematic Area	No. of Courses	No. of Participants									Grand Total
Thematic Area		Other			SC			ST			Grand Total
		M	F	T	M	F	T	M	F	T	M	F	T
I. Crop Production
Weed Management	2	9	1	10	1	0	1	42	7	49	52	8	60
Cropping Systems	2	31	09	40	3	1	4	13	3	16	40	20	60
Seed production	3	25	3	28	3	0	3	45	14	59	73	17	90
Nursery management	1	6	9	15	5	2	7	6	2	8	17	13	30
Integrated Crop Management	3	16	7	23	5	3	8	43	16	59	64	26	90
Others	1	9	3	12	4	2	6	4	8	12	17	13	30
Total	12	96	32	128	21	8	29	153	50	203	263	97	360
II. Horticulture
a) Vegetable Crops
Off season vegetables	3	25	3	28	3	0	3	45	14	59	73	17	90
Nursery raising	2	32	1	33	5	0	5	14	8	22	51	9	60
Protective cultivation	3	20	5	25	3	2	5	48	12	60	71	19	90
Total (a)	8	77	9	103	11	2	13	107	34	141	195	45	240
b) Fruits
Cultivation of Fruit	1	6	7	13	2	5	7	4	6	10	12	18	30
Total (b)	1	6	7	13	2	5	7	4	6	10	12	18	30
c) Tuber crops
Production and Management technology	1	6	9	15	5	2	7	6	2	8	17	13	30
Total (e)	1	6	9	15	5	2	7	6	2	8	17	13	30
III. Soil Health and Fertility Management
Soil fertility management	1	9	3	12	0	0	0	12	6	18	21	9	30
Integrated Nutrient Management	3	25	3	28	3	0	3	45	14	59	73	17	90
Production and use of organic inputs	3	20	5	25	3	2	5	48	12	60	71	19	90
Management of Problematic soils
Micro nutrient deficiency in crops	2	32	1	50	5	0	5	14	8	22	51	9	60
Soil & water testing	2	22	08	30	0	0	0	7	3	10	22	18	40
Total	11	117	21	138	11	2	13	136	43	179	264	66	330
VI. Agril. Engineering
Installation and maintenance of micro irrigation systems	2	9	1	10	1	0	1	42	7	49	52	8	60
Total	2	9	1	10	1	0	1	42	7	49	52	8	60
VII. Plant Protection
Integrated Pest Management	3	29	13	42	6	2	8	23	11	34	58	32	90
Integrated Disease Management	3	31	16	47	9	2	11	11	21	32	51	39	90
Biocontrol of pests and diseases	2	9	1	10	1	0	1	42	7	49	52	8	60
Others	2	42	7	49	1	0	1	9	1	10	52	8	60
Total	10	111	37	148	17	4	21	85	40	125	213	87	300
X. Capacity Building and Group Dynamics
Entrepreneurial development of farmers/youths	1	8	3	11	2	1	3	11	5	16	21	9	30
Total	1	8	3	11	2	1	3	11	5	16	21	9	30
XI. Agro forestry
GRAND TOTAL	53	446	135	581	66	17	83	560	212	772	1071	369	1440

2020-21

Thematic Area	No. of Courses	No. of Participants									Grand Total
Thematic Area		Other			SC			ST			Grand Total
		M	F	T	M	F	T	M	F	T	M	F	T
I. Crop Production
Weed Management	1	11	2	13	1	0	1	12	4	16	24	6	30
Integrated Crop Management	5	42	13	55	11	5	16	42	17	59	95	35	130
Production of organic inputs	2	22	4	26	2	0	2	24	8	32	48	12	60
Others	4	30	8	38	10	3	13	32	12	45	72	23	95
Total	12	105	27	132	24	08	31	110	41	152	239	76	315
II. Horticulture
a) Vegetable Crops
Production of low volume and high value crops	2	13	2	13	1	0	1	20	9	16	34	11	45
Exotic vegetables	2	18	3	21	3	0	1	21	8	29	42	13	55
Grading and standardization	2	14	2	22	5	2	7	25	12	37	44	16	60
Total (a)	6	13	3	21	3	0	1	21	8	29	120	40	160
b) Fruits
Cultivation of Fruit	2	9	2	11	2	0	2	8	4	16	19	6	25
Export potential fruits	1	4	2	6	1	1	2	4	2	7	9	6	15
Plant propagation techniques	1	2	2	4	1	0	2	2	2	4	6	4	10
Total (b)	4	15	6	21	4	1	6	14	8	27	34	16	50
III. Soil Health and Fertility Management
Soil fertility management	1	5	2	7	2	0	2	8	4	12	15	6	21
Integrated Nutrient Management	3	18	3	21	3	0	1	21	8	29	42	13	55
Production and use of organic inputs	1	4	2	6	1	1	2	4	2	7	9	6	15
Management of Problematic soils	1	11	2	13	1	0	1	12	4	16	24	6	30
Micro nutrient deficiency in crops	3	24	6	36	10	2	11	32	8	40	66	16	82
Balance Use of fertilizer	3	30	6	36	10	1	11	32	10	42	72	18	90
Total	12	92	21	119	27	4	28	109	36	146	228	65	360
Total
VII. Plant Protection
Integrated Pest Management	8	65	15	70	11	11	22	72	34	106	158	60	218
Integrated Disease Management	3	27	5	32	8	2	10	32	12	44	67	19	86
Others	1	11	2	13	1	0	1	12	4	16	24	6	56
Total	12	103	202	115	20	13	33	116	50	166	249	85	360
GRAND TOTAL	46	328	259	408	78	26	99	370	143	520	870	282	1245

2021-22

Farmers& Farm Women

Thematic Area	No. of Courses	No. of Participants									Grand Total
Thematic Area		Other			SC			ST			Grand Total
		M	F	T	M	F	T	M	F	T	M	F	T
I. Crop Production
Weed Management	1	11	2	13	1	0	1	12	4	16	24	6	30
Resource Conservation Technologies
Cropping Systems
Crop Diversification
Integrated Farming
Micro irrigation/irrigation
Seed production
Nursery management
Integrated Crop Management	5	42	13	55	11	5	16	42	17	59	95	35	130
Soil & water conservation
Integrated nutrient Management	2	22	4	26	2	0	2	24	8	32	48	12	60
Production of organic inputs	4	30	8	38	10	3	13	32	12	45	72	23	95
Others
Total	12	105	27	132	24	8	32	110	41	152	239	76	315
II. Horticulture
a) Vegetable Crops
Production of low volume and high value crops	2	13	2	13	1	0	1	20	9	16	34	11	45
Off0season vegetables	2	13	3	21	3	0	1	21	8	29	37	13	50
Nursery raising
Exotic vegetables	2	18	3	21	3	0	1	21	8	29	42	13	55
Export potential vegetables
Grading and standardization	2	14	2	22	5	2	7	25	12	37	44	16	60
Protective cultivation
Others
Total (a)	8	58	10	77	12	2	10	87	37	111	157	53	210
b) Fruits
Training and Pruning
Layout and Management of Orchards	2	9	2	11	2	0	2	8	4	16	19	6	25
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards	1	4	2	6	1	1	2	4	2	7	9	6	15
Export potential fruits
Micro irrigation systems of orchards	1	2	2	4	1	0	2	2	2	4	6	4	10
Plant propagation techniques
Others
Total (b)	4	15	6	21	4	1	6	14	8	27	34	16	50
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of Ornamental Plants
Others
Total (c)
d) Plantation crops
Production and Management technology
Processing and value addition
Others
Total (d)
e) Tuber crops
Production and Management technology
Processing and value addition
Others
Total (e)
f) Spices
Production and Management technology
Processing and value addition
Others
Total (f)
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and value addition
Others
Total (g)
Total(a-g)	24	178	43	230	40	11	48	211	86	290	430	145	575
III. Soil Health and Fertility Management
Soil fertility management	1	5	2	7	2	0	2	8	4	12	15	6	21
Integrated water management
Integrated Nutrient Management	3	18	3	21	3	0	1	21	8	29	42	13	55
Production and use of organic inputs	1	4	2	6	1	1	2	4	2	7	9	6	15
Management of Problematic soils	1	11	2	13	1	0	1	12	4	16	24	6	30
Micro nutrient deficiency in crops	3	24	6	36	10	2	11	32	8	40	66	16	82
Nutrient Use Efficiency
Balance Use of fertilizer	3	30	6	36	10	1	11	32	10	42	72	18	90
Soil & water testing
others
Total	12	92	21	119	27	4	28	109	36	146	228	65	293
IV. Livestock Production and Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
Animal Nutrition Management
Disease Management
Feed & fodder technologies
Production of quality animal products
Others
Total
V. Home Science/Women empowerment
Household food security by kitchen gardening and nutrition gardening
Design and development of low/minimum cost diet
Designing and development for high nutrient efficiency diet
Minimization of nutrient loss in processing
Processing & cooking
Gender mainstreaming through SHGs
Storage loss minimization techniques
Value addition
Women empowerment
Location specific drudgery reduction technologies
Rural Crafts
Women and child care
Others
Total
VI. Agril. Engineering
Farm machinery & its maintenance
Installation and maintenance of micro irrigation systems
Use of Plastics in farming practices
Production of small tools and implements
Repair and maintenance of farm machinery and implements
Small scale processing and value addition
Post Harvest Technology
Others
Total
VII. Plant Protection
Integrated Pest Management	8	65	15	70	11	11	22	72	34	106	158	60	218
Integrated Disease Management	3	27	5	32	8	2	10	32	12	44	67	19	86
Bio0control of pests and diseases
Production of bio control agents and bio pesticides
Others	1	11	2	13	1	0	1	12	4	16	24	6	30
Total	12	103	22	115	20	13	33	116	50	166	249	85	334
VIII. Fisheries
Integrated fish farming
Carp breeding and hatchery management
Carp fry and fingerling rearing
Composite fish culture
Hatchery management and culture of freshwater prawn
Breeding and culture of ornamental fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
Others
Total
IX. Production of Input at site
Seed Production
Planting material production
Bio0agents production
Bio0pesticides production
Bio0fertilizer production
Vermi0compost production
Organic manures production
Production of fry and fingerlings
Production of Bee0colonies and wax sheets
Small tools and implements
Production of livestock feed and fodder
Production of Fish feed
Mushroom production
Apiculture
Others
Total
X. Capacity Building and Group Dynamics
Leadership development
Group dynamics
Formation and Management of SHGs
Mobilization of social capital
Entrepreneurial development of farmers/youths
WTO and IPR issues
Others
Total
XI. Agro forestry
Production technologies
Nursery management
Integrated Farming Systems
Others
Total
XII. Others (Pl. Specify)
GRAND TOTAL	48	373	86	464	87	28	109	436	172	602	907	295	1202

2022-23

Farmers& Farm Women

Thematic Area	No. of Courses	No. of Participants									Grand Total
Thematic Area		Other			SC			ST			Grand Total
		M	F	T	M	F	T	M	F	T	M	F	T
I. Crop Production
Weed Management
Resource Conservation Technologies
Cropping Systems
Crop Diversification
Integrated Farming
Micro irrigation/irrigation
Seed production
Nursery management
Integrated Crop Management
Soil & water conservation
Integrated nutrient Management
Production of organic inputs
Others
Total
II. Horticulture
a) Vegetable Crops
Production of low volume and high value crops	2	13	2	13	1	0	1	20	9	16	34	11	45
Off0season vegetables
Nursery raising
Exotic vegetables	2	18	3	21	3	0	1	21	8	29	42	13	55
Export potential vegetables
Grading and standardization	2	14	2	22	5	2	7	25	12	37	44	16	60
Protective cultivation
Others
Total (a)	6	13	3	21	3	0	1	21	8	29	120	40	160
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
Others
Total (b)
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of Ornamental Plants
Others
Total (c)
d) Plantation crops
Production and Management technology
Processing and value addition
Others
Total (d)
e) Tuber crops
Production and Management technology
Processing and value addition
Others
Total (e)
f) Spices
Production and Management technology
Processing and value addition
Others
Total (f)
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and value addition
Others
Total (g)
Total(a-g)
III. Soil Health and Fertility Management
Soil fertility management	1	5	2	7	2	0	2	8	4	12	15	6	21
Integrated water management
Integrated Nutrient Management	3	18	3	21	3	0	1	21	8	29	42	13	55
Production and use of organic inputs	1	4	2	6	1	1	2	4	2	7	9	6	15
Management of Problematic soils	1	11	2	13	1	0	1	12	4	16	24	6	30
Micro nutrient deficiency in crops	3	24	6	36	10	2	11	32	8	40	66	16	82
Nutrient Use Efficiency
Balance Use of fertilizer	3	30	6	36	10	1	11	32	10	42	72	18	90
Soil & water testing
others
Total	12	92	21	119	27	4	28	109	36	146	228	65	360
IV. Livestock Production and Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
Animal Nutrition Management
Disease Management
Feed & fodder technologies
Production of quality animal products
Others
Total
V. Home Science/Women empowerment
Household food security by kitchen gardening and nutrition gardening	2	0	54	54	0	0	0	0	6	6	0	60	60
Design and development of low/minimum cost diet
Designing and development for high nutrient efficiency diet
Minimization of nutrient loss in processing
Processing & cooking	1	0	20	20	0	3	3	0	7	7	0	30	30
Gender mainstreaming through SHGs
Storage loss minimization techniques
Value addition	2	0	54	54	0	0	0	0	6	6	0	60	60
Women empowerment	3	0	72	72	0	8	8	0	10	10	0	90	90
Location specific drudgery reduction technologies	1	0	26	26	0	3	3	0	1	1	0	30	30
Rural Crafts
Women and child care
Others	3	0	78	78	0	6	6	0	6	6	0	90	90
Total	12	0	304	304	0	20	20	0	36	36	0	360	360
VI. Agril. Engineering
Farm machinery & its maintenance
Installation and maintenance of micro irrigation systems
Use of Plastics in farming practices
Production of small tools and implements
Repair and maintenance of farm machinery and implements
Small scale processing and value addition
Post Harvest Technology
Others
Total
VII. Plant Protection
Integrated Pest Management	8	65	15	70	11	11	22	72	34	106	158	60	218
Integrated Disease Management	3	27	5	32	8	2	10	32	12	44	67	19	86
Bio0control of pests and diseases
Production of bio control agents and bio pesticides
Others	1	11	2	13	1	0	1	12	4	16	24	6	56
Total	12	103	202	115	20	13	33	116	50	166	249	85	360
VIII. Fisheries
Integrated fish farming
Carp breeding and hatchery management
Carp fry and fingerling rearing
Composite fish culture
Hatchery management and culture of freshwater prawn
Breeding and culture of ornamental fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
Others
Total
IX. Production of Input at site
Seed Production
Planting material production
Bio0agents production
Bio0pesticides production
Bio0fertilizer production
Vermi0compost production
Organic manures production
Production of fry and fingerlings
Production of Bee0colonies and wax sheets
Small tools and implements
Production of livestock feed and fodder
Production of Fish feed
Mushroom production
Apiculture
Others
Total
X. Capacity Building and Group Dynamics
Leadership development
Group dynamics
Formation and Management of SHGs
Mobilization of social capital
Entrepreneurial development of farmers/youths
WTO and IPR issues
Others
Total
XI. Agro forestry
Production technologies
Nursery management
Integrated Farming Systems
Others
Total
XII. Others (Pl. Specify)
GRAND TOTAL	42	208	530	559	50	37	82	246	130	377	597	550	1240

2023

Farmers & Farm Women

Thematic Area	No. of Courses	No. of Participants									Grand Total
Thematic Area		Other			SC			ST			Grand Total
		M	F	T	M	F	T	M	F	T	M	F	T
I. Crop Production
Weed Management	3	31	38	69	3	6	9	5	7	12	39	51	90
Resource Conservation Technologies	1	6	11	17	2	3	5	6	2	8	14	16	30
Cropping Systems	1	5	3	8	7	2	9	4	9	13	16	14	30
Crop Diversification	2	13	23	26	7	3	10	6	8	14	26	34	60
Integrated Farming	1	14	11	25	0	2	2	3	0	3	17	13	30
Micro irrigation/irrigation
Seed production
Nursery management
Integrated Crop Management	1	6	7	13	4	5	9	6	2		16	14	30
Soil & water conservation											0	0	0
Integrated nutrient Management	2	22	16	38	6	4	10	9	3		37	23	60
Production of organic inputs	1	5	8	13	3	3	6	4	7		12	18	30
Others
Total	12	102	117	209	32	28	60	43	38	50	177	183	360
II. Horticulture
a) Vegetable Crops
Production of low volume and high value crops
Off-season vegetables
Nursery raising
Exotic vegetables
Export potential vegetables
Grading and standardization
Protective cultivation
Others
Total (a)
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
Others
Total (b)
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of Ornamental Plants
Others
Total (c)
d) Plantation crops
Production and Management technology
Processing and value addition
Others
Total (d)
e) Tuber crops
Production and Management technology
Processing and value addition
Others
Total (e)
f) Spices
Production and Management technology
Processing and value addition
Others
Total (f)
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and value addition
Others
Total (g)
Total(a-g)
III. Soil Health and Fertility Management
Soil fertility management	3	20	17	37	14	17	31	21	11	32	55	45	90
Integrated water management
Integrated Nutrient Management	6	35	20	55	40	30	70	30	25	55	105	75	180
Production and use of organic inputs
Management of Problematic soils	1	8	4	12	7	3	10	5	2	7	20	10	30
Micro nutrient deficiency in crops
Nutrient Use Efficiency
Balance Use of fertilizer
Soil & water testing	2	15	11	26	17	4	21	10	3	13	42	18	60
others
Total	12	78	52	130	78	54	132	66	41	107	217	148	360
IV. Livestock Production and Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
Animal Nutrition Management
Disease Management
Feed & fodder technologies
Production of quality animal products
Others
Total
V. Home Science/Women empowerment
Household food security by kitchen gardening and nutrition gardening	2	0	54	54	0	0	0	0	6	6	0	60	60
Design and development of low/minimum cost diet
Designing and development for high nutrient efficiency diet
Minimization of nutrient loss in processing
Processing & cooking	1	0	20	20	0	3	3	0	7	7	0	30	30
Gender mainstreaming through SHGs
Storage loss minimization techniques
Value addition	2	0	54	54	0	0	0	0	6	6	0	60	60
Women empowerment	3	0	72	72	0	8	8	0	10	10	0	90	90
Location specific drudgery reduction technologies	1	0	26	26	0	3	3	0	1	1	0	30	30
Rural Crafts
Women and child care
Others	3	0	78	78	0	6	6	0	6	6	0	90	90
Total	12	0	304	304	0	20	20	0	36	36	0	360	360
VI. Agril. Engineering
Farm machinery & its maintenance
Installation and maintenance of micro irrigation systems
Use of Plastics in farming practices
Production of small tools and implements
Repair and maintenance of farm machinery and implements
Small scale processing and value addition
Post Harvest Technology
Others
Total
VII. Plant Protection
Integrated Pest Management	8	112	42	154	22	8	30	38	18	56	172	68	240
Integrated Disease Management	4	52	24	76	8	5	13	18	13	31	78	42	120
Bio0control of pests and diseases
Production of bio control agents and bio pesticides
Others
Total	12	164	66	230	30	13	43	56	31	87	250	110	360

2024

Farmers & Farm Women

Thematic Area	No. of Courses	No. of Participants										Grand Total
Thematic Area		Other			SC				ST			Grand Total
		M	F	T	M	F		T	M	F	T	M	F	T
I. Crop Production
Weed Management	5	43	46	89	15	23		38	11	12	23	69	81	150
Resource Conservation Technologies
Cropping Systems
Crop Diversification
Integrated Farming
Micro irrigation/irrigation
Seed production
Nursery management
Integrated Crop Management	2	12	16	28	6	8		14	4	14	18	22	38	60
Soil & water conservation
Integrated nutrient Management	3	11	34	45	13	16		29	13	3	16	37	53	90
Production of organic inputs	2	16	23	39	6	3		9	4	8	12	26	34	60
Others
Total	12	82	119	201	40	50		90	32	37	69	154	206	360
II. Horticulture
a) Vegetable Crops
Production of low volume and high value crops
Off-season vegetables
Nursery raising	2	9	18	27	7	13		20	5	8	13	21	39	60
Exotic vegetables
Export potential vegetables
Grading and standardization
Protective cultivation
Others	2	13	23	26	7	3		10	6	8	14	26	34	60
Total (a)	04	21	41	53	14	16		30	11	16	27	47	73	120
b) Fruits
Training and Pruning	1	13	9	22	2	3		5	2	1	3	17	13	30
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
Others
Total (b)	01	13	9	22	2	3		5	2	1	3	17	13	30
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of Ornamental Plants
Others
Total (c)
d) Plantation crops
Production and Management technology
Processing and value addition
Others
Total (d)
e) Tuber crops
Production and Management technology
Processing and value addition
Others
Total (e)
f) Spices
Production and Management technology	1	6	7	13	4	5		9	6	2	8	16	14	30
Processing and value addition
Others
Total (f)	1	6	7	13	4	5		9	6	2	8	16	14	30
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and value addition
Others
Total (g)
Total(a-g)	6	40	57	88	20	24		44	19	19	38	80	100	180
III. Soil Health and Fertility Management
Soil fertility management	3	20	17	37	14	17		31	21	11	32	55	45	90
Integrated water management
Integrated Nutrient Management	6	35	20	55	40	30		70	30	25	55	105	75	180
Production and use of organic inputs
Management of Problematic soils	1	8	4	12	7	3		10	5	2	7	20	10	30
Micro nutrient deficiency in crops
Nutrient Use Efficiency
Balance Use of fertilizer
Soil & water testing	2	15	11	26	17	4		21	10	3	13	42	18	60
others
Total	12	78	52	130	78	54		132	66	41	107	217	148	360
IV. Livestock Production and Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
Animal Nutrition Management
Disease Management
Feed & fodder technologies
Production of quality animal products
Others
Total
V. Home Science/Women empowerment
Household food security by kitchen gardening and nutrition gardening	2	0	54	54	0	0		0	0	6	6	0	60	60
Design and development of low/minimum cost diet
Designing and development for high nutrient efficiency diet
Minimization of nutrient loss in processing
Processing & cooking	1	0	20	20	0	3		3	0	7	7	0	30	30
Gender mainstreaming through SHGs
Storage loss minimization techniques
Value addition	2	0	54	54	0	0		0	0	6	6	0	60	60
Women empowerment	3	0	72	72	0	8		8	0	10	10	0	90	90
Location specific drudgery reduction technologies	1	0	26	26	0	3		3	0	1	1	0	30	30
Rural Crafts
Women and child care
Others	3	0	78	78	0	6		6	0	6	6	0	90	90
Total	12	0	304	304	0	20		20	0	36	36	0	360	360
VI. Agril. Engineering
Farm machinery & its maintenance
Installation and maintenance of micro irrigation systems
Use of Plastics in farming practices
Production of small tools and implements
Repair and maintenance of farm machinery and implements
Small scale processing and value addition
Post Harvest Technology
Others
Total
VII. Plant Protection
Integrated Pest Management	8	112	42	154	22	8		30	38	18	56	172	68	240
Integrated Disease Management	4	52	24	76	8	5		13	18	13	31	78	42	120
Bio0control of pests and diseases
Production of bio control agents and bio pesticides
Others
Total	12	164	66	230	30	13		43	56	31	87	250	110	360
VIII. Fisheries
Integrated fish farming
Carp breeding and hatchery management
Carp fry and fingerling rearing
Composite fish culture
Hatchery management and culture of freshwater prawn
Breeding and culture of ornamental fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
Others
Total
IX. Production of Input at site
Seed Production
Planting material production
Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and fingerlings
Production of Bee-colonies and wax sheets
Small tools and implements
Production of livestock feed and fodder
Production of Fish feed
Mushroom production
Apiculture
Others
Total
X. Capacity Building and Group Dynamics
Leadership development
Group dynamics
Formation and Management of SHGs
Mobilization of social capital
Entrepreneurial development of farmers/youths
WTO and IPR issues
Others
Total
XI. Agro forestry
Production technologies
Nursery management
Integrated Farming Systems
Others
Total
XII. Others (Pl. Specify)
GRAND TOTAL	54	364	598	953	168		161	329	173	164	337	701	924	1620

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