2018-19

Extension Personnel (on campus)  

 

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

    M

F

T

Productivity enhancement in field crops

1

02

03

05

06

04

10

08

07

15

Value addition

 

 

 

 

 

 

 

 

 

 

 

 

 

Integrated Pest Management

1

04

03

07

01

08

02

05

07

07

08

15

Group Dynamics and farmers organization

1

02

04

06

05

04

09

06

09

15

Information networking among farmers

1

01

05

06

02

01

03

02

04

06

05

10

15

Production and use of organic inputs

1

02

03

05

04

06

10

09

06

15

TOTAL

5

11

18

29

3

1

11

19

23

42

35

40

75

2019-20

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Integrated Pest Management

2

11

2

13

1

0

1

12

4

16

24

6

30

Production and use of organic inputs

1

3

1

4

0

0

0

7

4

11

10

5

15

Formation and Management of SHGs

1

3

1

4

1

0

1

7

4

11

11

4

15

Information networking among farmers

1

5

1

6

2

1

3

4

2

6

11

4

15

Other

1

3

1

4

1

0

1

7

4

11

11

4

15

Total

6

21

10

31

5

1

6

35

20

55

61

29

90

2020-21

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Productivity enhancement in field crops

1

2

2

4

1

0

2

2

2

4

6

4

10

Integrated Pest Management

1

3

1

4

2

0

2

3

1

4

8

2

10

Other

1

3

1

4

2

0

2

3

1

4

8

2

10

Total

3

8

4

12

5

0

6

8

4

12

22

8

30