2018-19

Rural Youth (on campus)  

 

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

M

F

T

Bee-keeping

1

04

03

07

01

01

08

04

12

12

08

20

Integrated farming

1

02

05

07

02

02

06

05

11

11

09

20

Seed production

1

05

05

10

05

05

10

13

07

20

Production of organic inputs

1

03

03

06

01

01

07

06

13

14

06

20

Enterprise development

1

3

5

8

8

4

12

11

9

20

TOTAL

5

17

21

38

4

0

4

34

24

58

61

39

100

2019-20

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Nursery Management of Horticulture crops

1

3

5

8

8

4

12

11

9

20

Seed production

1

5

5

10

5

5

10

13

7

20

Production of organic inputs

1

3

3

6

1

1

7

6

13

14

6

20

Planting material production

1

3

5

8

8

4

12

11

9

20

Beekeeping

1

7

3

10

0

0

0

8

2

10

15

5

20

Small scale processing

1

3

5

8

8

4

12

11

9

20

Total

6

24

26

50

1

0

1

44

25

69

75

45

120

2020

RURAL YOUTH (On and Off Campus)

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Mushroom Production

1

0

5

5

0

2

2

0

8

8

0

15

15

Bee-keeping

1

5

2

7

1

0

1

5

2

7

11

4

15

Integrated farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Seed production

 

 

 

 

 

 

 

 

 

 

 

 

 

Production of organic inputs

2

8

3

11

2

2

4

10

5

15

20

10

30

Planting material production

1

4

2

6

1

1

2

4

2

7

9

6

15

Vermi-culture

1

5

2

7

1

0

1

5

2

7

11

4

15

Sericulture

1

4

2

6

1

1

2

4

2

7

9

6

15

Protected cultivation of vegetable crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Commercial fruit production

 

 

 

 

 

 

 

 

 

 

 

 

 

Repair and maintenance of farm machinery and implements

 

 

 

 

 

 

 

 

 

 

 

 

 

Nursery Management of Horticulture crops

1

4

2

6

1

1

2

4

2

7

9

6

15

Training and pruning of orchards

1

2

2

4

1

0

2

2

2

4

6

4

10

Value addition

 

 

 

 

 

 

 

 

 

 

 

 

 

Production of quality animal products

 

 

 

 

 

 

 

 

 

 

 

 

 

Dairying

 

 

 

 

 

 

 

 

 

 

 

 

 

Sheep and goat rearing

 

 

 

 

 

 

 

 

 

 

 

 

 

Quail farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Piggery

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabbit farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry production

 

 

 

 

 

 

 

 

 

 

 

 

 

Ornamental fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

Para vets

 

 

 

 

 

 

 

 

 

 

 

 

 

Para extension workers

 

 

 

 

 

 

 

 

 

 

 

 

 

Composite fish culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Freshwater prawn culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Pearl culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Cold water fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish harvest and processing technology

 

 

 

 

 

 

 

 

 

 

 

 

 

Fry and fingerling rearing

 

 

 

 

 

 

 

 

 

 

 

 

 

Small scale processing

 

 

 

 

 

 

 

 

 

 

 

 

 

Post Harvest Technology

 

 

 

 

 

 

 

 

 

 

 

 

 

Tailoring and Stitching

 

 

 

 

 

 

 

 

 

 

 

 

 

Rural Crafts

 

 

 

 

 

 

 

 

 

 

 

 

 

Enterprise development

 

 

 

 

 

 

 

 

 

 

 

 

 

Others if any (ICT application in agriculture)

 

 

 

 

 

 

 

 

 

 

 

 

 

TOTAL

9

32

20

52

8

7

16

34

25

62

75

55

130

2021

RURAL YOUTH (On and Off Campus)

 

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Nursery Management of Horticulture crops

1

0

5

5

0

2

2

0

8

8

0

15

15

Training and pruning of orchards

1

5

2

7

1

0

1

5

2

7

11

4

15

Protected cultivation of vegetable crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Commercial fruit production

 

 

 

 

 

 

 

 

 

 

 

 

 

Integrated farming

2

8

3

11

2

2

4

10

5

15

20

10

30

Seed production

1

4

2

6

1

1

2

4

2

7

9

6

15

Production of organic inputs

1

5

2

7

1

0

1

5

2

7

11

4

15

Planting material production

1

4

2

6

1

1

2

4

2

7

9

6

15

Vermiculture

 

 

 

 

 

 

 

 

 

 

 

 

 

Mushroom Production

 

 

 

 

 

 

 

 

 

 

 

 

 

Beekeeping

 

 

 

 

 

 

 

 

 

 

 

 

 

Sericulture

1

4

2

6

1

1

2

4

2

7

9

6

15

Repair and maintenance of farm machinery and implements

1

2

2

4

1

0

2

2

2

4

6

4

10

Value addition

 

 

 

 

 

 

 

 

 

 

 

 

 

Small scale processing

 

 

 

 

 

 

 

 

 

 

 

 

 

Post Harvest Technology

 

 

 

 

 

 

 

 

 

 

 

 

 

Tailoring and Stitching

 

 

 

 

 

 

 

 

 

 

 

 

 

Rural Crafts

 

 

 

 

 

 

 

 

 

 

 

 

 

Production of quality animal products

 

 

 

 

 

 

 

 

 

 

 

 

 

Dairying

 

 

 

 

 

 

 

 

 

 

 

 

 

Sheep and goat rearing

 

 

 

 

 

 

 

 

 

 

 

 

 

Quail farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Piggery

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabbit farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry production

 

 

 

 

 

 

 

 

 

 

 

 

 

Ornamental fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

Composite fish culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Freshwater prawn culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Pearl culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Cold water fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish harvest and processing technology

 

 

 

 

 

 

 

 

 

 

 

 

 

Fry and fingerling rearing

 

 

 

 

 

 

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

9

32

20

52

8

7

16

34

25

62

75

55

130

2022

RURAL YOUTH (On and Off Campus)

 

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Nursery Management of Horticulture crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Training and pruning of orchards

 

 

 

 

 

 

 

 

 

 

 

 

 

Protected cultivation of vegetable crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Commercial fruit production

 

 

 

 

 

 

 

 

 

 

 

 

 

Integrated farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Seed production

 

 

 

 

 

 

 

 

 

 

 

 

 

Production of organic inputs

1

15

0

15

0

0

0

0

0

0

15

0

15

Planting material production

 

 

 

 

 

 

 

 

 

 

 

 

 

Vermiculture

 

 

 

 

 

 

 

 

 

 

 

 

 

Mushroom Production

 

 

 

 

 

 

 

 

 

 

 

 

 

Beekeeping

1

15

0

15

1

0

1

0

0

0

15

0

15

Sericulture

 

 

 

 

 

 

 

 

 

 

 

 

 

Repair and maintenance of farm machinery and implements

 

 

 

 

 

 

 

 

 

 

 

 

 

Value addition

2

0

22

22

0

2

2

0

6

6

0

30

30

Small scale processing

 

 

 

 

 

 

 

 

 

 

 

 

 

Post Harvest Technology

 

 

 

 

 

 

 

 

 

 

 

 

 

Tailoring and Stitching

 

 

 

 

 

 

 

 

 

 

 

 

 

Rural Crafts

 

 

 

 

 

 

 

 

 

 

 

 

 

Production of quality animal products

 

 

 

 

 

 

 

 

 

 

 

 

 

Dairying

 

 

 

 

 

 

 

 

 

 

 

 

 

Sheep and goat rearing

 

 

 

 

 

 

 

 

 

 

 

 

 

Quail farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Piggery

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabbit farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry production

 

 

 

 

 

 

 

 

 

 

 

 

 

Ornamental fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

Composite fish culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Freshwater prawn culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Pearl culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Cold water fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish harvest and processing technology

 

 

 

 

 

 

 

 

 

 

 

 

 

Fry and fingerling rearing

 

 

 

 

 

 

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

4

30

22

52

1

2

3

0

6

6

30

30

60

2023

RURAL YOUTH (On and Off Campus)

 

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Nursery Management of Horticulture crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Training and pruning of orchards

 

 

 

 

 

 

 

 

 

 

 

 

 

Protected cultivation of vegetable crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Commercial fruit production

 

 

 

 

 

 

 

 

 

 

 

 

 

Integrated farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Seed production

1

3

2

5

3

2

5

2

3

5

8

7

15

Production of organic inputs

1

2

3

5

2

3

5

3

2

5

7

8

15

Planting material production

 

 

 

 

 

 

 

 

 

 

 

 

 

Vermiculture

1

4

2

6

3

1

4

3

2

5

10

5

15

Mushroom Production

2

12

12

8

8

10

10

30

30

Beekeeping

1

5

3

8

1

1

2

3

2

5

9

6

15

Sericulture

 

 

 

 

 

 

 

 

 

 

 

 

 

Repair and maintenance of farm machinery and implements

 

 

 

 

 

 

 

 

 

 

 

 

 

Value addition

 

 

 

 

 

 

 

 

 

 

 

 

 

Small scale processing

 

 

 

 

 

 

 

 

 

 

 

 

 

Post Harvest Technology

 

 

 

 

 

 

 

 

 

 

 

 

 

Tailoring and Stitching

 

 

 

 

 

 

 

 

 

 

 

 

 

Rural Crafts

 

 

 

 

 

 

 

 

 

 

 

 

 

Production of quality animal products

 

 

 

 

 

 

 

 

 

 

 

 

 

Dairying

 

 

 

 

 

 

 

 

 

 

 

 

 

Sheep and goat rearing

 

 

 

 

 

 

 

 

 

 

 

 

 

Quail farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Piggery

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabbit farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry production

 

 

 

 

 

 

 

 

 

 

 

 

 

Ornamental fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

Composite fish culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Freshwater prawn culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Pearl culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Cold water fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish harvest and processing technology

 

 

 

 

 

 

 

 

 

 

 

 

 

Fry and fingerling rearing

 

 

 

 

 

 

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

6

14

22

36

9

15

24

11

19

30

34

56

90

2024

RURAL YOUTH (On and Off Campus)

 

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Nursery Management of Horticulture crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Training and pruning of orchards

 

 

 

 

 

 

 

 

 

 

 

 

 

Protected cultivation of vegetable crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Commercial fruit production

 

 

 

 

 

 

 

 

 

 

 

 

 

Integrated farming

1

5

6

11

3

0

3

2

4

6

10

10

20

Seed production

1

11

3

14

0

2

2

3

2

5

14

6

20

Production of organic inputs

1

2

3

5

2

3

5

3

2

5

7

8

15

Planting material production

 

 

 

 

 

 

 

 

 

 

 

 

 

Vermiculture

1

4

2

6

3

1

4

3

2

5

10

5

15

Mushroom Production

 

 

 

 

 

 

 

 

 

 

 

 

 

Beekeeping

1

5

3

8

1

1

2

3

2

5

9

6

15

Sericulture

 

 

 

 

 

 

 

 

 

 

 

 

 

Repair and maintenance of farm machinery and implements

 

 

 

 

 

 

 

 

 

 

 

 

 

Value addition

 

 

 

 

 

 

 

 

 

 

 

 

 

Small scale processing

 

 

 

 

 

 

 

 

 

 

 

 

 

Post Harvest Technology

 

 

 

 

 

 

 

 

 

 

 

 

 

Tailoring and Stitching

 

 

 

 

 

 

 

 

 

 

 

 

 

Rural Crafts

 

 

 

 

 

 

 

 

 

 

 

 

 

Production of quality animal products

 

 

 

 

 

 

 

 

 

 

 

 

 

Dairying

 

 

 

 

 

 

 

 

 

 

 

 

 

Sheep and goat rearing

 

 

 

 

 

 

 

 

 

 

 

 

 

Quail farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Piggery

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabbit farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry production

 

 

 

 

 

 

 

 

 

 

 

 

 

Ornamental fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

Composite fish culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Freshwater prawn culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp farming

 

 

 

 

 

 

 

 

 

 

 

 

 

Pearl culture

 

 

 

 

 

 

 

 

 

 

 

 

 

Cold water fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish harvest and processing technology

 

 

 

 

 

 

 

 

 

 

 

 

 

Fry and fingerling rearing

 

 

 

 

 

 

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

5

27

17

44

9

7

16

14

12

26

50

35

85