2018-19
Rural Youth (on campus)
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
|||||||||||
Other |
SC |
ST |
||||||||||||
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
||
Bee-keeping |
1 |
04 |
03 |
07 |
01 |
– |
01 |
08 |
04 |
12 |
12 |
08 |
20 |
|
Integrated farming |
1 |
02 |
05 |
07 |
02 |
– |
02 |
06 |
05 |
11 |
11 |
09 |
20 |
|
Seed production |
1 |
05 |
05 |
10 |
– |
– |
– |
05 |
05 |
10 |
13 |
07 |
20 |
|
Production of organic inputs |
1 |
03 |
03 |
06 |
01 |
– |
01 |
07 |
06 |
13 |
14 |
06 |
20 |
|
Enterprise development |
1 |
3 |
5 |
8 |
– |
– |
– |
8 |
4 |
12 |
11 |
9 |
20 |
|
TOTAL |
5 |
17 |
21 |
38 |
4 |
0 |
4 |
34 |
24 |
58 |
61 |
39 |
100 |
2019-20
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
|||||||||||
Other |
SC |
ST |
||||||||||||
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
||
Nursery Management of Horticulture crops |
1 |
3 |
5 |
8 |
– |
– |
– |
8 |
4 |
12 |
11 |
9 |
20 |
|
Seed production |
1 |
5 |
5 |
10 |
– |
– |
– |
5 |
5 |
10 |
13 |
7 |
20 |
|
Production of organic inputs |
1 |
3 |
3 |
6 |
1 |
– |
1 |
7 |
6 |
13 |
14 |
6 |
20 |
|
Planting material production |
1 |
3 |
5 |
8 |
– |
– |
– |
8 |
4 |
12 |
11 |
9 |
20 |
|
Beekeeping |
1 |
7 |
3 |
10 |
0 |
0 |
0 |
8 |
2 |
10 |
15 |
5 |
20 |
|
Small scale processing |
1 |
3 |
5 |
8 |
– |
– |
– |
8 |
4 |
12 |
11 |
9 |
20 |
|
Total |
6 |
24 |
26 |
50 |
1 |
0 |
1 |
44 |
25 |
69 |
75 |
45 |
120 |
2020
RURAL YOUTH (On and Off Campus)
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
|||||||||||
Other |
SC |
ST |
||||||||||||
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
||
Mushroom Production |
1 |
0 |
5 |
5 |
0 |
2 |
2 |
0 |
8 |
8 |
0 |
15 |
15 |
|
Bee-keeping |
1 |
5 |
2 |
7 |
1 |
0 |
1 |
5 |
2 |
7 |
11 |
4 |
15 |
|
Integrated farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Seed production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Production of organic inputs |
2 |
8 |
3 |
11 |
2 |
2 |
4 |
10 |
5 |
15 |
20 |
10 |
30 |
|
Planting material production |
1 |
4 |
2 |
6 |
1 |
1 |
2 |
4 |
2 |
7 |
9 |
6 |
15 |
|
Vermi-culture |
1 |
5 |
2 |
7 |
1 |
0 |
1 |
5 |
2 |
7 |
11 |
4 |
15 |
|
Sericulture |
1 |
4 |
2 |
6 |
1 |
1 |
2 |
4 |
2 |
7 |
9 |
6 |
15 |
|
Protected cultivation of vegetable crops |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Commercial fruit production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Repair and maintenance of farm machinery and implements |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Nursery Management of Horticulture crops |
1 |
4 |
2 |
6 |
1 |
1 |
2 |
4 |
2 |
7 |
9 |
6 |
15 |
|
Training and pruning of orchards |
1 |
2 |
2 |
4 |
1 |
0 |
2 |
2 |
2 |
4 |
6 |
4 |
10 |
|
Value addition |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Production of quality animal products |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Dairying |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sheep and goat rearing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Quail farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Piggery |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rabbit farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Poultry production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ornamental fisheries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Para vets |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Para extension workers |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Composite fish culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Freshwater prawn culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shrimp farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pearl culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cold water fisheries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fish harvest and processing technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fry and fingerling rearing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Small scale processing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Post Harvest Technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tailoring and Stitching |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rural Crafts |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Enterprise development |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Others if any (ICT application in agriculture) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
TOTAL |
9 |
32 |
20 |
52 |
8 |
7 |
16 |
34 |
25 |
62 |
75 |
55 |
130 |
2021
RURAL YOUTH (On and Off Campus)
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
|||||||||||
Other |
SC |
ST |
||||||||||||
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
||
Nursery Management of Horticulture crops |
1 |
0 |
5 |
5 |
0 |
2 |
2 |
0 |
8 |
8 |
0 |
15 |
15 |
|
Training and pruning of orchards |
1 |
5 |
2 |
7 |
1 |
0 |
1 |
5 |
2 |
7 |
11 |
4 |
15 |
|
Protected cultivation of vegetable crops |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Commercial fruit production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Integrated farming |
2 |
8 |
3 |
11 |
2 |
2 |
4 |
10 |
5 |
15 |
20 |
10 |
30 |
|
Seed production |
1 |
4 |
2 |
6 |
1 |
1 |
2 |
4 |
2 |
7 |
9 |
6 |
15 |
|
Production of organic inputs |
1 |
5 |
2 |
7 |
1 |
0 |
1 |
5 |
2 |
7 |
11 |
4 |
15 |
|
Planting material production |
1 |
4 |
2 |
6 |
1 |
1 |
2 |
4 |
2 |
7 |
9 |
6 |
15 |
|
Vermiculture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mushroom Production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beekeeping |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sericulture |
1 |
4 |
2 |
6 |
1 |
1 |
2 |
4 |
2 |
7 |
9 |
6 |
15 |
|
Repair and maintenance of farm machinery and implements |
1 |
2 |
2 |
4 |
1 |
0 |
2 |
2 |
2 |
4 |
6 |
4 |
10 |
|
Value addition |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Small scale processing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Post Harvest Technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tailoring and Stitching |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rural Crafts |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Production of quality animal products |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Dairying |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sheep and goat rearing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Quail farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Piggery |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rabbit farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Poultry production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ornamental fisheries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Composite fish culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Freshwater prawn culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shrimp farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pearl culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cold water fisheries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fish harvest and processing technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fry and fingerling rearing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Others |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total |
9 |
32 |
20 |
52 |
8 |
7 |
16 |
34 |
25 |
62 |
75 |
55 |
130 |
2022
RURAL YOUTH (On and Off Campus)
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
|||||||||||
Other |
SC |
ST |
||||||||||||
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
||
Nursery Management of Horticulture crops |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Training and pruning of orchards |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Protected cultivation of vegetable crops |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Commercial fruit production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Integrated farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Seed production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Production of organic inputs |
1 |
15 |
0 |
15 |
0 |
0 |
0 |
0 |
0 |
0 |
15 |
0 |
15 |
|
Planting material production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Vermiculture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mushroom Production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beekeeping |
1 |
15 |
0 |
15 |
1 |
0 |
1 |
0 |
0 |
0 |
15 |
0 |
15 |
|
Sericulture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Repair and maintenance of farm machinery and implements |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Value addition |
2 |
0 |
22 |
22 |
0 |
2 |
2 |
0 |
6 |
6 |
0 |
30 |
30 |
|
Small scale processing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Post Harvest Technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tailoring and Stitching |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rural Crafts |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Production of quality animal products |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Dairying |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sheep and goat rearing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Quail farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Piggery |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rabbit farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Poultry production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ornamental fisheries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Composite fish culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Freshwater prawn culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shrimp farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pearl culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cold water fisheries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fish harvest and processing technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fry and fingerling rearing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Others |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total |
4 |
30 |
22 |
52 |
1 |
2 |
3 |
0 |
6 |
6 |
30 |
30 |
60 |
2023
RURAL YOUTH (On and Off Campus)
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
|||||||||||
Other |
SC |
ST |
||||||||||||
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
||
Nursery Management of Horticulture crops |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Training and pruning of orchards |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Protected cultivation of vegetable crops |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Commercial fruit production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Integrated farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Seed production |
1 |
3 |
2 |
5 |
3 |
2 |
5 |
2 |
3 |
5 |
8 |
7 |
15 |
|
Production of organic inputs |
1 |
2 |
3 |
5 |
2 |
3 |
5 |
3 |
2 |
5 |
7 |
8 |
15 |
|
Planting material production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Vermiculture |
1 |
4 |
2 |
6 |
3 |
1 |
4 |
3 |
2 |
5 |
10 |
5 |
15 |
|
Mushroom Production |
2 |
– |
12 |
12 |
– |
8 |
8 |
– |
10 |
10 |
– |
30 |
30 |
|
Beekeeping |
1 |
5 |
3 |
8 |
1 |
1 |
2 |
3 |
2 |
5 |
9 |
6 |
15 |
|
Sericulture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Repair and maintenance of farm machinery and implements |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Value addition |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Small scale processing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Post Harvest Technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tailoring and Stitching |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rural Crafts |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Production of quality animal products |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Dairying |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sheep and goat rearing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Quail farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Piggery |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rabbit farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Poultry production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ornamental fisheries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Composite fish culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Freshwater prawn culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shrimp farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pearl culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cold water fisheries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fish harvest and processing technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fry and fingerling rearing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Others |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total |
6 |
14 |
22 |
36 |
9 |
15 |
24 |
11 |
19 |
30 |
34 |
56 |
90 |
2024
RURAL YOUTH (On and Off Campus)
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
|||||||||||
Other |
SC |
ST |
||||||||||||
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
||
Nursery Management of Horticulture crops |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Training and pruning of orchards |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Protected cultivation of vegetable crops |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Commercial fruit production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Integrated farming |
1 |
5 |
6 |
11 |
3 |
0 |
3 |
2 |
4 |
6 |
10 |
10 |
20 |
|
Seed production |
1 |
11 |
3 |
14 |
0 |
2 |
2 |
3 |
2 |
5 |
14 |
6 |
20 |
|
Production of organic inputs |
1 |
2 |
3 |
5 |
2 |
3 |
5 |
3 |
2 |
5 |
7 |
8 |
15 |
|
Planting material production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Vermiculture |
1 |
4 |
2 |
6 |
3 |
1 |
4 |
3 |
2 |
5 |
10 |
5 |
15 |
|
Mushroom Production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beekeeping |
1 |
5 |
3 |
8 |
1 |
1 |
2 |
3 |
2 |
5 |
9 |
6 |
15 |
|
Sericulture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Repair and maintenance of farm machinery and implements |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Value addition |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Small scale processing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Post Harvest Technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tailoring and Stitching |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rural Crafts |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Production of quality animal products |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Dairying |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sheep and goat rearing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Quail farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Piggery |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rabbit farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Poultry production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ornamental fisheries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Composite fish culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Freshwater prawn culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shrimp farming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pearl culture |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cold water fisheries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fish harvest and processing technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fry and fingerling rearing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Others |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total |
5 |
27 |
17 |
44 |
9 |
7 |
16 |
14 |
12 |
26 |
50 |
35 |
85 |